A TRADITIONAL NEW YORK ITALIAN STEAKHOUSE MEETS FRESH WEST COAST SEAFOOD

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Chef Tony

A Note from Chef Tony Serrano

“We make a living by what we get; we make a life by what we give.”

-Sir Winston Churchill

As a chef, this is one my favorite quotes. At Manhattan Of La Jolla, we made a living to get the freshest product and made a life to give the best dishes to indulge our guests.